Tuesday, January 13, 2015
Urglaawe: Food for Groundhog Day
"Groundhog Day is actually the first day of an observance that we know by a few names: Entschtanning, Uffdredde, or Uffdredding (all of which mean "emergence") in Urglaawe parlance. ... In this post, we will cover the more common food traditions. The full article by Robert L. Schreiwer, which includes a recipe for Seimaage (stuffed hog's maw), may be found at the Urglaawe blog.