Monday, February 6, 2012

Hearth Cooking: An Ancient Cooking Technique Revisited

National Park Service
As this is the time when some honor the Hearth Wights and Goddesses, this seemed an appropriate link to post.

"Hearth cooking is an ancient and wonderful craft. It is the craft that stands at the center of European cuisine. With few exceptions, all recipes that originated in Europe were first created on an open hearth and only adapted comparatively recently to the modern kitchen."

Read more at Mother Earth News.

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